Food microbiology involves the study of microorganisms that create or contaminate food, food spoilage. Probiotics are microorganisms causes health benefits when consumed. With the help of these organisms, fermented food products like cheese, yogurt, beer, wine can be produced and used as a Probiotics. Food safety is the main focusing area of food microbiology to destroy the microorganisms that cause infectious pathogenic diseases. There are certain biopolymers that are produced from the microorganisms. Microbes have both negative and positive side.
- Track 1-1 Food Borne Disease
- Track 2-2 Predictive Microbiology
- Track 3-3 Food Safety and Quality
- Track 4-4 Antimicrobial Property of Defensins