Food microbiology involves the study of micro organisms that create or contaminate food, food spoilage. Probiotics are microorganisms causes health benefits when consumed. With the help of these organisms fermented food products like cheese, yogurt, beer, wine can be produces and used as a Probiotics. Food safety is the main focusing area in food microbiology to destroy the micro organisms that causes infectious pathogenic diseases. There are certain bio polymers that are produced from the micro organisms. Microbes has the both negative and positive side.
- Track 1-1 Food Borne Disease
- Track 2-2 Predictive Microbiology
- Track 3-3 Food Safety and Quality
- Track 4-4 Antimicrobial Property of Defensins